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Meatballs in mustard sauce

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20 min preparation 15 min cooking time 35 min total time Ingredients: For the meatballs: 600 g minced beef 50 g smoked beef 1 egg 1 tsp spicy mustard 1 tsp ketchup 3 tbsp breadcrumbs 2 tbsp fennel seeds 1 shallot 1 garlic clove olive oil approx Tsp salt pepper For the mustard sauce: 450 ml beef stock 250 ml crème fraiche 50 ml cream 1-2 tablespoons granular Dijon mustard 1 tsp cornstarch (optional) 1 1/2 tbsp water (optional) salt and pepper indicator Plug in …

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